HERB STUFFED BAKED TROUT

HERB STUFFED BAKED TROUT
Baked Trout Recipes Ingredients :

• 1 sm. onion, finely chopped
• 5 tbsp. butter
• 1 clove garlic, minced (optional)
• 1 1/2 c. soft bread crumbs
• 1/4 c. minced parsley
• 2 tbsp. lemon juice
• 1 tsp. herbs (rosemary, sweet marjoram)
• 1 whole trout (10 to 12 oz. each)
• Salt and pepper
• 1/4 tsp. paprika
• Parsley sprigs for garnish
• Lemon wedges

Baked Trout Recipes Instructions :
Saute onion in 4 tablespoons of butter in medium skillet over medium heat until soft, about 3 minutes. Add bread crumbs, minced parsley, 1 tablespoon of lemon juice, and the herbs; toss to mix well. Sprinkle trout inside and out with salt and pepper; brush with 1 tablespoon lemon juice. Spoon bread crumb mixture into body cavities, divided evenly.

Place trout in single layer on greased shallow baking dish. Melt remaining 1 tablespoon butter; drizzle over trout. Cover dish loosely with aluminum foil. Bake in a preheated oven (400 degrees) for 8 minutes. Remove foil; continue baking just until trout are opaque in center, about 7 minutes longer. Remove trout to platter; sprinkle with paprika. Garnish with parsley sprigs; serve with lemon wedges.