BAKED TROUT RECIPES

BAKED STUFFED TROUT RECIPE

2011-10-10T23:57:00.000-07:00

BAKED STUFFED TROUT RECIPE
....a great baked trout recipe...try this one !Nice !

BAKED TROUT RECIPE INGREDIENTS

3 lb. trout
Salt
Pepper
2 c. bread crumbs
2 onions, minced
1 green pepper, minced
1 tsp. parsley
1/2 tsp. dill seed
1/2 tsp. basil
1 c. chili sauce
1 tbsp. lemon juice
Paprika

BAKED TROUT RECIPE INSTRUCTIONS
Thoroughly clean fish, slit fish open as much as possible toward the tail. Sprinkle inside and out with salt, pepper and dill weed. Mix bread crumbs and all other ingredients together. Fill the cavity of the fish with this mixture and close with skewers or toothpicks.
Line a hollow pan or baking sheet with greased foil, place fish on it, place the remaining filling around fish. Slice lemon and lay across fish. Sprinkle dill weed and paprika over fish. Bake in
preheated 400 degree oven for 45 minutes. Baste once or twice with pan juice. Fish is done when it comes flaky. The baked trout recipe is ready to serve with tossed salad. Great one !
baked-trout-parmesan.

BAKED SPECKLED TROUT

2011-10-09T23:53:00.000-07:00

BAKED SPECKLED TROUT .....try this amazing baked trout recipe...nice !

BAKED TROUT RECIPE INGREDIENTS

4 med. trout filets
1 sm. onion, sliced
1 lemon
1 bell pepper, sliced
1/2 stick butter
Salt
Pepper
Garlic powder
Vegetable spray or garlic spray

BAKED TROUT RECIPE INSTRUCTIONS
Spray baking dish with vegetable spray or garlic spray. Place filets in dish; squeeze juice from lemon over fish. Slice butter into pats and place on top of fish. Sprinkle salt, pepper and garlic powder, sliced onion, and bell pepper over fish. Let stand for 1/2 hour, then bake at 350 degrees for about 45 minutes. The baked trout recipe is ready to serve...delicious indeed ! Enjoy the baked trout !
baked-stuffed-brook-trout recipe

BAKED STUFFED BROOK TROUT

2011-08-28T22:30:00.000-07:00

BAKED STUFFED BROOK TROUT

BAKED TROUT RECIPES INGREDIENTS

1/4 lb. butter
1/2 c. minced onion
1 tbsp. minced parsley
2 c. coarsely crushed soda crackers
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
4 Brook Trout
1/2 c. flour
2 tbsp. lemon juice

BAKED TROUT RECIPES INSTRUCTIONS
Melt half the butter in a skillet. Cook the onion in it for 5 minutes. Add mushrooms and cook 5 minutes longer. Mix parsley, crackers, 1 teaspoon salt, 1/4 teaspoon pepper and thyme. Split the trout for stuffing and stuff with prepared mixture. Sew the openings. Mix the flour with remaining salt and pepper. Roll trout in it. Melt remaining butter in skillet. Cook the trout in it over low heat, turning until browned on all sides. Bake 20 minutes in 350 degree oven. To serve, sprinkle with lemon juice..enjoy the baked trout ! Serves 4 persons.

HERB STUFFED BAKED TROUT

2011-08-21T19:10:00.000-07:00

HERB STUFFED BAKED TROUT
Baked Trout Recipes Ingredients :

1 sm. onion, finely chopped
5 tbsp. butter
1 clove garlic, minced (optional)
1 1/2 c. soft bread crumbs
1/4 c. minced parsley
2 tbsp. lemon juice
1 tsp. herbs (rosemary, sweet marjoram)
1 whole trout (10 to 12 oz. each)
Salt and pepper
1/4 tsp. paprika
Parsley sprigs for garnish
Lemon wedges

Baked Trout Recipes Instructions :
Saute onion in 4 tablespoons of butter in medium skillet over medium heat until soft, about 3 minutes. Add bread crumbs, minced parsley, 1 tablespoon of lemon juice, and the herbs; toss to mix well. Sprinkle trout inside and out with salt and pepper; brush with 1 tablespoon lemon juice. Spoon bread crumb mixture into body cavities, divided evenly.

Place trout in single layer on greased shallow baking dish. Melt remaining 1 tablespoon butter; drizzle over trout. Cover dish loosely with aluminum foil. Bake in a preheated oven (400 degrees) for 8 minutes. Remove foil; continue baking just until trout are opaque in center, about 7 minutes longer. Remove trout to platter; sprinkle with paprika. Garnish with parsley sprigs; serve with lemon wedges.

TROUT BAKED, WITH BAY LEAVES

2011-08-18T22:30:00.000-07:00

TROUT BAKED, WITH BAY LEAVES

BAKED TROUT RECIPES INGREDIENTS

1 clove garlic, crushed
2 tsp. finely minced fresh thyme or 1 tsp. dried
1/4 tsp. black pepper
6 whole trout, about 3/4 lb. each, pan dressed
6 bay leaves
4 tbsp. butter, melted
Juice of 2 lemons
1/4 c. finely minced fresh parsley

BAKED TROUT RECIPE INSTRUCTIONS
Preheat oven to 400 degrees. Mix the garlic, thyme, and black pepper. Blend together and spread on top of trout with small spatula. Insert 1 whole bay leaf into the interior of each fish. Oil an oven-to-table baking dish, large enough to hold the fish in a single layer. Pour the melted butter over the fish and bake for 10-12 minutes, basting once or twice with the butter. Sprinkle with lemon juice and parsley before serving. And the baked trout recipe is ready to serves 6 persons..great ! Enjoy it !

ON THE GRILL BAKED TROUT

2011-08-14T19:09:00.000-07:00

ON THE GRILL BAKED TROUT

Baked Trout Ingredients

trout
bacon
onion, sliced
lemon,sliced
salt
pepper
paprika
butter

Baked Trout Instructions
Scale and clean fish removing head. A one pound fish can be cooked whole and serves one person. Cut larger fish into portions. Place a slice of bacon on a square of extra strong foil. Place fish on bacon, add sliced onion, a slice of lemon, salt and pepper and paprika and a pat of butter. Bring foil up over fish. Seal tight over top with double fold, seal ends. Place packets on grill 4 inches over hot grey coals. Cook about 20 minutes turning once.

Baked Stuffed Trout

2011-08-10T19:05:00.000-07:00

Baked Stuffed Trout

Baked Trout Recipes Ingredients :

2 tablespoons butter or margarine
1 onion -- chopped
1 celery stalk -- diced
1 cup fresh bread cubes
1 tablespoon fresh thyme leaves
OR 1 teaspoon dried thyme
salt and pepper
4 trout, dressed (about 1/2 pound each)
8 bacon slices
celery leaves or parsley, for garnishing

Baked Trout Recipes Instructions :
Preheat the oven to 450=B0 F.

Melt the butter or margarine in a frying pan. Add onion and celery and
cook until softened, about 5 minutes. Remove the pan from the heat. Add the bread cubes, thyme, and season with salt and pepper to taste. Stir to mix well.

Season the cavity of each trout with salt and pepper.

Stuff each trout with the bread mixture, dividing it evenly among the
fish. If necessary, secure the openings with wooden toothpicks.

Wrap 2 bacon slices around each stuffed trout. Arrange in a baking
dish, in one layer.

Bake until the fish flakes easily when tested with a fork and the bacon
is crisp, 35-40 minutes. Serve garnished with celery leaves or sprigs of
parsley...enjoy the baked trout !

Baked Trout Recipe

2011-08-01T08:00:00.000-07:00

Baked Trout Recipe
...an amazing baked trout recipe to try ! A must try !

BAKED TROUT RECIPE INGREDIENTS

4 to 6 trout (approximately 1/2 lb. each)
3 Tablespoons lemon juice
1 teaspoon coarse (kosher) salt (or to your taste)
2 cloves minced garlic (or to your taste)
1 cup Chardonnay or Sauvignon Blanc wine
2 Tablespoons Italian parsley
2 Tablespoons chopped green onion
2 Tablespoons dry seasoned bread crumbs
4 Tablespoons melted butter or margarine

BAKED TROUT RECIPE INSTRUCTIONS
Wash and dry trout. Rub the outside of trout with lemon juice and sprinkle with salt.
Arrange the minced garlic in the bottom of a buttered baking dish that is large enough to hold the trout in a single layer.
Place trout in the dish and pour the wine over the top.
Sprinkle with parsley, green onion, and bread crumbs. Spoon the melted butter evenly over the top.
Bake at 400F (200c) degrees for 20 minutes. Makes 4 to 6 servings. The baked trout recipe is ready to serve...amazing taste ! Nice !

Baked Trout with Garlic & Mushrooms

2011-08-01T04:13:00.000-07:00

BAKED TROUT GARLIC MUSHROOMS

Baked Trout with Garlic & Mushrooms.....try this delicious baked trout recipe...amazingly nice !

BAKED TROUT RECIPE INGREDIENTS

* 5 (3/4 lb) trout
* 1/2 cup olive oil
* 5 cloves garlic, chopped
* fresh ground black pepper
* salt
* 1/2-3/4 lb fresh mushrooms
* 1/4-1/2 cup butter
* 4 tablespoons fine dry breadcrumbs
* 4 green onions, sliced
* 3 fresh lemons (or lemon concentrate)
* 2 tablespoons minced parsley

BAKED TROUT RECIPE INSTRUCTIONS

1.To cook trout, wash and dry the fish inside and out and coat sides with a little olive oil.
2.Slice mushrooms and place half in the bottom of a shallow baking dish.
3.Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms.
4.Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion.
5.If using fresh lemons, squeeze 1 or 2 directly over the entire trout including the inside.
6.Meanwhile melt butter, add to olive oil and the juice of 2 lemons.
7.Pour slowly over fish saving about half of the mixture.
8.Bake for 20-25 minutes at 375 degrees or until they are tender and bread crumbs are light brown.
9.Fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly.
10.Just before the fish are done, saute 1-2 minutes , the remaining mushrooms in the sauce that is left and pour over top after placing trout on a serving plate.
11.Garnish with a few lemon wedges and a few sprigs of fresh parsley.
12.Serve this Italian Trout recipe with rice, or Italian pasta, and a vegetable.
The baked trout recipe is ready to serve...hmm...delicious ! Enjoy the party !

STUFFED BAKED TROUT RECIPE

2010-05-28T22:29:00.000-07:00

STUFFED BAKED TROUT RECIPE
A great baked trout recipe to try !

BAKED TROUT RECIPE INGREDIENTS

Fresh trout (complete with heads), 1 per person
Chopped parsley
Finely chopped onions
Garlic
Black or green olives
Grated carrots
Salt & pepper
Butter

BAKED TROUT RECIPE INSTRUCTIONS
Wash trout thoroughly inside and out. Sprinkle inside cavity generously with salt, pepper and garlic. Stuff cavity with mixture of parsley, carrots and onions. Put a pat of butter inside cavity with mixture. Rub butter on outside of trout fish and sprinkle with salt, pepper and garlic. Wrap each fish individually with aluminum foil and place in baking dish. Cook in 350 degree oven until the eye of the trout fish turns white (approximately 20 to 30 minutes). Remove baked trout fish from foil; place on platter. Cover the eye with a slice of olive if you must and garnish plate with a sprig of parsley. The baked trout recipe is ready...enjoy the baked trout ! Nice ! Enjoy !
baked-trout-parmesan recipes

TROUT BAKED IN CREAM

2009-05-23T21:37:00.000-07:00

TROUT BAKED IN CREAM ...a great baked trout recipe to try !

INGREDIENTS

4 whole rainbow trout, about 1 1/4 lbs., fresh or frozen
2 tbsp. lemon juice
1/4 tsp. white pepper
1/4 tsp. salt
1 pt. whipping cream
2 tbsp. fine dry bread crumbs

INSTRUCTIONS
Wash and pat fish dry with paper towels. Brush inside and out with lemon juice. Sprinkle with salt and pepper. Place in lightly buttered baking dish. Pour cream over. Sprinkle with bread crumbs.
Bake at 400 degrees for 15 minutes or until fish flakes easily with a fork. If fish is frozen, bake for 20-25 minutes. The baked trout recipe is ready...enjoy the trout ! Nice one !
baked-trout-red-snapper-or-bass.

MARY'S BAKED TROUT WITH MUSHROOM STUFFING

2009-05-23T21:35:00.000-07:00

MARY'S BAKED TROUT WITH MUSHROOM STUFFING

INGREDIENTS

6 pan dressed trout (8 oz. each)
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. melted butter
Mushroom stuffing

INSTRUCTIONS
Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 inch). Stuff fish and brush with melted butter. Bake at 350 degrees for 25-30 minutes or until fish flakes easily with fork.

MUSHROOM STUFFING:

1 c. chopped fresh mushrooms
1 c. chopped onion
1 c. chopped celery
1/2 c. melted butter
1/4 c. chopped parsley
1 tsp. dried thyme leaves, crushed
1/2 tsp. salt
2 c. soft bread crumbs

Cook mushrooms, onion and celery in butter until tender. Combine all ingredients and mix well. Makes about 2 1/2 cups of stuffing.The baked trout recipe is ready to serve...enjoy it !
trout-baked-in-cream.

LAKE BAKED TROUT

2009-05-23T21:34:00.002-07:00

LAKE BAKED TROUT RECIPE

INGREDIENTS

2-3 med. size lake trout fillets
1 1/2 c. sour cream
1 1/2 c. Miracle Whip
1/2 c. Parmesan cheese
2 lemon wedges
Onion salt

INSTRUCTIONS
Place fillets in bottom of glass dish, squeeze lemon over fillets; sprinkle lightly with onion salt. Mix sour cream and Miracle Whip together and spread on top of fillets. Sprinkle Parmesan cheese over top. Place in oven and bake. Bake at 350 at 350 degrees uncovered for 45-55 minutes. The baked trout recipe is ready to serve 4-6 people. Nice taste...enjoy it !
marys-baked-trout-with-mushroom.

BAKED WHITE TROUT

2009-05-23T21:34:00.001-07:00

BAKED WHITE TROUT RECIPE
An amazing baked trout recipe to try 1
INGREDIENTS

1 lb. white trout, filleted
Salt and pepper
1/2 c. thinly sliced onion
2 tbsp. butter
1 c. mayonnaise
1/4 c. yellow mustard
2 tbsp. dry vermouth
1 tsp. paprika

INSTRUCTIONS
In a shallow dish, salt and pepper trout fish. Cover liberally with sliced onion. Dot with butter. Bake until trout fish flakes easily.
In a small bowl, mix mayonnaise, mustard and vermouth. Pour over trout fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix. The baked trout recipe is ready to serve...enjoy it !
trout-baked-in-cream

BAKED TROUT, RED SNAPPER OR BASS

2009-03-03T23:59:00.001-08:00

BAKED TROUT, RED SNAPPER OR BASS

INGREDIENTS

1 (14 to 16 inch) trout or other fish
Butter
3 to 4 onions, sliced
Garlic salt to taste
Salt to taste
Black pepper to taste
1 to 1 1/2 oz. red wine (or more)
1 lemon

INSTRUCTIONS
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind
into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more
minutes. The baked trout recipe is ready to serve ...... enjoy!
baked-trout-parmesan.

BAKED TROUT PARMESAN

2009-03-03T23:58:00.000-08:00

BAKED TROUT PARMESAN ..an amazing baked trout recipe to try ...Nice !

INGREDIENTS & INSTRUCTIONS
Sprinkle inside cavity of trout with salt and lemon juice. Dip trout in heavy cream, then in mixture of grated Parmesan cheese, cracker crumbs and finely chopped green onions.
Arrange trout in shallow baking pan. Place tomato slice on each one and sprinkle with salt and pepper. Dot with butter and add about 1/4 cup dry vermouth for 4 trout. Bake in 375 degree oven until tender; about 30 minutes. The baked trout recipe is ready to serve..enjoy it ! Bon apetit !.
baked-trout-red-snapper-or-bass.